Ingredients
150 gr butter
235 gr plain flour
40 gr brown sugar
40 gr white sugar
1 egg
1 vanilla extract
1/2 bicarbonate of soda
a pinch of salt
100 gr chocolate chips
Method
Preheat your oven at 190C/fan170C/gas 5.
Beat the butter at room temperature with sugar until light and creamy.
Add the egg and vanilla extract.
Bring together dry ingredients into a bowl and mix them.
Combine wet and dry ingredients until a soft mixture is formed.
Blend in the chocolate chips.
Shape the mixture into small balls and place them on a tray, lined with baking paper.
Be sure to leave enough space between the cookies so they can expand as much as they need.
Bake for 7-10 minutes until golden brown.
Leave to cool and serve with a glass of milk, tea or a cup of aromatic coffee.
Enjoy!
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