Coconut and Raspberry Cake

Coconut & Raspberry Cake • an excellent cake to have with your favorite coffee or tea

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➡️Ingredients

4 eggs

1 cup sugar

1 tsp vanilla extract

3 tbsp natural yogurt

1/2 cup oil

2 cups flour

3 tsp baking flour

1 cup coconut flakes

200 gr raspberries

➡️Method

1. Preheat the oven to 180C/160Fan/350F/Gas mark 4.

2. In a bowl mix the eggs with sugar until the mixture becomes pale yellow and fluffy.

3. Add in the oil and continue to mix, then the yogurt and vanilla extract.

4. Bring in the flour and baking powder

5. Using a spatula incorporate the coconut flakes.

6. Pour the batter into the lined tin 25x32 cm and level the surface.

7. Place the raspberries on the entire surface evenly, pressing them gently into the batter.

8. Bake for 45-50 minutes or until a skewer inserted into the middle of the cake comes out clean.

9. Let in cool completely and cut into your desired shapes.

10. Serve with a cup of tea or coffee.

11. Enjoy.
    

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