Fluffy Rainbow American Pancakes

This recipe is easy to make, can be made one day before and stored overnight for a later use, early in the morning. For the rainbow look scatter sprinkles of your choice. My younger daughter loves them and her mornings get brighter after one of these beauts.

My family loves serving this pancakes with fresh fruits and chocolate ganache, a fancy name for chocolate sauce. Very smooth and tasty. I advise you to make the sauce before the pancakes so you can serve them hot. You have the recipe below.

🍫Ganache recipe in 3 steps

Ingredients

50 gr unsalted butter

150 ml double cream

3 heap spoons of Nutella

Method

1. Add all ingredients in a small pan.

2. Place on medium heat and mix until well combined. Usually it takes around 2-3 minutes for the butter to melt and the sauce to form.

3. Remove when you have a smooth sauce.

Pancake recipe by @bbcfood 👉

https://www.bbc.co.uk/food/recipes/fluffyamericanpancak_74828

Ingredients

• 135g/4¾oz plain flour

• 1 tsp baking powder

• ½ tsp salt

• 2 tbsp caster sugar

• 130ml/4½fl oz milk

• 1 large egg, lightly beaten

• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

To serve

• maple syrup

• butter

Method

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl, lightly whisk together the milk and egg, then whisk in the melted butter.

2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.

3. Heat a non-stick frying pan over a medium heat and add a knob of butter. When it's melted, add a ladle of batter. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to abou 1 cm/ ½ in thick.

4. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste best fresh out the pan.

5. Serve while fresh.

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