• waffle recipe by @nigella & 💟 • caramel sauce recipe by @simplyrecipes
🌿Waffles Ingredients
Makes: 25 to 30 small waffles
* 4 eggs
* 250 gr / 9 oz sugar
* 250 gr / 9 oz self-raising flour
* 250 gr / 9 oz butter (melted)
Method
1. Seperate the eggyolks and whites and put them in a bowl.
2. Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
3. Whisk the whites and fold them into the eggyolk-mixture.
4. Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tbsp) on a medium heat until golden brown.
5. Transfer to a rack until cooled.
🌿Caramel sauce Ingredients
1 cup (210g) of sugar
6 tablespoons (85g) butter (salted or unsalted)
1/2 cup (120ml) heavy whipping cream
Method
1. Melt the sugar in a medium pan, over low-medium heat, without burning it. You can add 1-2 tsp of water.
2. Bring in the butter and mix.
3. Add the cream and wisk until smooth and silky. * Store in the refrigerator for up to 2 weeks. Warm before serving.
Serve the waffles with fresh fruits and caramel sauce.
Enjoy!
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