Carbonara Prawn Farfalle with Salmon

Serve 4

Ingredients

350 gr dried Farfalle or other type of pasta

150 gr king prawns

100 gr fresh or smoked salmon

80 ml double cream

50 ml white wine (red wine for a pinkish sauce)

2 yolks

50 gr grated parmesan

3 garlic cloves

3 tbsp olive oil

Method

1. Start by boiling the water for spaghetti with 1 tsp of salt. When ready add your pasta and cook it according to the package.

2. Meanwhile, chop the salmon in small pieces, removing the skin first if you chosen to use fresh salmon. Heat a non-stick pan over medium heat and cook the fish for 2 minutes.Toss in the garlic, finely chopped.

3. In the meantime, run your knife down the back of 3 prawns, so they’ll butterfly as they cook, then finely chop the rest.

4. Bring in the whole prawns to the pan with olive oil and wine. Cook for 2 minutes. Add the chopped prawns and cook for another 2 minutes.

5. Drain the pasta (reserving one ladle of water for later).

6. Now, mix the egg yolks, double cream and parmesan in a bowl. Add it to the pan and stir. Bring the heat down to low. Stir in the water from pasta until results in a smooth sauce.

7. Toss the pasta into the pan and mix well until pasta is coated with sauce. Close the heat, sprinkle with fresh or dried parsley, season with pepper. Add more parmesan if you like.

8. Serve while hot with a glass of white wine. Enjoy!