Saksuka

A delicious Turkish vegetarian dish of fried vegetables with tomato sauce. A kind of appetiser, side dish or meze served hot or cold.

💠Ingredients

2  Eggplant, diced

1 Zucchini, diced

2 Potato (peeled and diced)

1 Green Pepper, diced

1/2 cup ‏sunflower oil

1/4 tsp+ a pinch of ‏salt

1/4 tsp+ a pinch of ‏black pepper powder

2 tbsp ‏olive oil

4 tomatoes, diced

1 Red Chili (seeded and diced)

2 tbsp ‏Parsley (finely chopped)

Yogurt with garlic for serving, optional

2 Garlic cloves (chopped)

Video Recipe here 👉 https://youtube.com/shorts/S3MyUjUv2dw?feature=share

Method

Fry eggplant, zucchini, potato and green pepper in batches for 3 to 4 minutes on medium heat until tender. Season the vegetables with a pinch of salt and black pepper powder.

In the meantime, make the tomato sauce.

Add tomatoes to a pan with garlic, and olive oil. Cook 4 minutes. Season with salt and pepper. Finish by adding the chilli and parsley. Simmer 4 minutes and it’s ready.

In a bowl add fried vegetables and tomato sauce. Mix well and serve with garlic yogurt on top.

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