🍃 Cod with Butter Parsley Sauce

Serve 4

🍃Ingredients

500 gr cod loin fillets

50 gr butter

3 garlic cloves, chopped

1/2 lemon juice

50 ml white wine

salt & pepper

smoked paprika

dried or fresh parsley to garnish

🍃Method

1. Melt the butter in a large non-stick pan and add the garlic.

2. Cut the fish in pieces and place it in the pan.

3. Leave to cook for 2-3 minute with the lid on.

4. Add the wine, lemon juice and season with salt and pepper. Leave to cook for another 2-3 minutes. Do not turn the fish as it will break in small pieces.

5. Sprinkle parsley and smoked paprika and cover.

6. Leave to rest for 2 minutes.

7. Enjoy!

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