Couscous Salmon Salad

Ingredients

Serve 2

100 gr couscous

1 boneless salmon fillet, 130 gr

2 large tomatoes, chopped

5-6 cherry tomatoes, quartered

1/3 cucumber, around 100 gr

1 avocado

2 tbsp olive oil

2 tbsp lemon juice

salt

pepper

Method

1. Boil some water in a deep pan and add the salmon. Cook for 10 minutes on medium heat until opaque throughout. When ready, remove the skin and shred the meat with a fork.

2. Meanwhile, tip in the couscous in a heatproof bowl and poor over 160 ml boiled water. Let it sit until all the moisture is absorbed, around 3-5 minutes. Fluff the couscous using a fork.

3. In the meantime, cut all vegetables. Sprinkle 1 tbsp lemon juice over the avocado, this will prevent it from browning.

4. In a large bowl, add in all ingredients, sprinkle olive oil and lemon juice, season with salt and pepper to perfection.

5. Enjoy!

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