One egg lemon pound cake • so simple to make, using few ingredients, yet very moist and flavourful.
➡️Ingredients
1 egg at room temperature
1/2 cup sugar
1/4 tsp lemon juice (just few drops)
1/3 rd cup oil
1/3 rd cup milk
1 tsp vanilla essence
1 cup flour
1 tsp baking powder
1 pinch salt
Method
Preheat the oven at 180C/ 375F or 160C/320F for a fan oven.
Prepare the one small panibois (11cmx17,5cm). Butter and line the tin base with a rectangle parchment paper.
Mix in a bowl the flour, baking powder and salt. Set aside.
In a separate bowl beat the egg with sugar, using a balloon whisk, until light and fluffy.
Add in the oil, vanilla and lemon essence. Give it a good stir.
Using a wooden spoon or spatula, fold the dry ingredients into the mixture until well combined. Lastly, add the milk and mix till well incorporated into the batter.
Bake in the oven between 25 to 30 minutes or until skewers/cake tester comes out clean.
Remove cake from the oven and leave to cool, remove from the tin and place on a cooling rack.
Enjoy with a cup of coffee or a tea.
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