The most delicious food you ever tasted is the one made by yourself. Having the satisfaction to mould random ingredients into wonderful food is the most rewarding activity. The name says it all, main topping used is obviously tuna accompanied by tomato sauce, onions, mozzarella and why not let your imagination and creativity take the reins for this one. Making your own pizza gives you the chances to combine your favourite ingredients.
🔸Ingredients
serve 4-6
Making dough for two pizza:
lukewarm water 1 cup
sugar 2 tbsp
salt 1/2 tsp
vegetable oil 3 tbsp
flour 3 cups
yeast 2 tsp
🔸Toppings:
250 ml tomato sauce
2-3 canned tuna, slightly mixed ( I used 4x80 gr Rio Mare tuna in oil)
250 gr fresh or grated mozzarella
1 large red onion or 6 green onions, chopped
1 can of corn
optional: olives, artichokes hearts, peppers etc
If this recipe is new to you, make sure to watch my tutorial video. I’ll walk you through the process step-by-step (it’s super easy). You’ll have it mastered in no time!
Watch the video tutorial here 👇
🔸Method:
For making the dough, add all ingredients in the exact order mentioned above. You can use a stand mixer, bread-maker or make it manually. I used a bread maker, choosing dough setting. The bread-maker will knead the dough and also will leave it to rise.
Alternatively, knead the dough by hand adding water and oil gradually. Leave dough to rest and rise for 30-60 minutes, covered with cling film and a towel at room temperature.
Preheat your oven at 180 C/356F/Gas mark 4.
Once the dough is ready, divide in two parts and start to roll out to a thickness of 3-4 mm. Place it in your tray and add your toppings: tomato sauce, tuna, onion, corn and cheese.
Bake for 10 min at 180C/356F until the crust is golden brown.
Enjoy!
If you tried this recipe, share it on Instagram and mention @join_your_life_ or tag #join_your_life_. It brings a smile on my face to see your creations!
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