Fluffy on the inside and crunchy on the outside, goes well with a fresh salad for lunch or dinner. 💚 Ingredients
Serve 4
Potatoes 1kg
Olive oil 6 tbsp
Butter 50 gr
Garlic cloves 4
Rosemary
Paprika
Salt
Pepper
50 gr grated parmesan
Method
Preheat your oven to 200C/392F/Gas mark 6.
Wash the potatoes, cut them in big chunks, quarters if you like and put them them to boil for about 5 min or until halfway done with 1 tsp of salt.
Drain and transfer in a roaster.
Spread evenly small butter cubes and the garlic chopped.
Sprinkle with olive oil, rosemary, paprika, salt&pepper and grated parmesan.
Bake for 20 min or until crunchy golden.
Serve with fresh salad.
Enjoy! 💚
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