Roast Potatoes

Ingredients

Serve 4

8 potatoes

Olive oil 6 tbsp

Paprika

Salt

Pepper

50 gr grated parmesan

Method

1. Preheat your oven to 200C/392F/Gas mark 6.

2. Wash the potatoes, cut them in big chunks, quarters if you like.

3. Transfer in a roaster lined with parchment paper, sprinkle with olive oil, paprika, salt, pepper and grated parmesan.

4. Bake for 20 min or until crunchy golden.

5. Serve with fresh salad and/or a steak or by its own as a snack.

6. Enjoy! 💚

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