Vegan Rainbow Brown Rice

A recipe ready in minutes and it easily can be adapted with whatever vegetables are available in your fridge. Serve 4

Ingredients

1 carrot, diced

1 small onion, finely chopped

1/2 yellow pepper, diced

1/2 red pepper, diced

1 courgette, diced

150-200 gr cooked brown rice

3-4 tbsp olive oil

1 garlic clove, finely chopped

Salt & pepper

Method

1. Sauté the onion, carrot and garlic for 3-4 minutes.

2. Add the peppers and courgette and cook until softened.

3. Season with salt and pepper.

4. Add the rice and stir-fry for 3-4 minutes until hot.

5. Serve and enjoy!

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