3 Strand Challah Bread

🌾3 Strand Challah Bread 🌾

A beautiful bread, soft and delicate. This recipe is one of the easiest I have made and will become a go-to once you have tried it. Almost like a cake, love at first sight I must say. ❤️

👉Preparation time

60 minutes

👉Cooking time

30 minutes

👉Total time

1 hour 30 minutes

Servings: 1 large loaf

🌿Ingredients

600 g 000 type flour

400 ml milk

50 g butter

12-20 g of salt

15 g sugar

20 g fresh yeast or 6 g dry yeast

an egg for anointing

bread seeds for decoration

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🌿Method

1. In a bowl add the milk warm and butter, dry yeast, 1 tbsp flour and leave to rest 10 minutes.

2. Add the flour and salt. Using a stand mixer or by hand, knead for 5 minutes.

3. Leave to rise at room temperature until double in size, about 60 minutes.

4. Divide the dough in three equal parts and start braiding your bread.

5. Leave to rise for 30 minutes.

6. Preheat your oven to 170C/338F/Gas mark 3.

7. Using a fork beat one egg with a splash of milk. Brush the bread with egg wash and sprinkle seeds of your choice.

8. Bake for 30 minutes until golden brown.

9. Leave to completely cool and serve.

Enjoy!

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