Baked Oats with Sour Cherry & Chocolate Ganache

Enjoy baked oats for a healthy breakfast with apples, bananas, sour cherries, blueberries or raspberries, even chocolate chips. Serve warm with chocolate ganache, yogurt of your choice and more fresh fruit to make it extra-special.

🔸Ingredients

150 gr oats, blended

2 eggs

100 ml cow or vegetable milk

50 ml double cream

1,5 tsp baking powder

a pinch of salt

1 tbsp granulated sugar or other sweetener (maple syrup, honey)

1 tsp vanilla extract

1-2 apples, peeled and cut in small squares or any other fruits ( 1 mashed banana, raspberries, blueberries, etc)

50 gr sour cherries

If this recipe is new to you, make sure to watch my tutorial video. I’ll walk you through the process step-by-step (it’s super easy). You’ll have it mastered in no time!

Video tutorial here 👉 https://youtube.com/shorts/DHqwhXExpT4?feature=share

🔸Method

1. Heat the oven to 180C/160C fan/gas 4.

2. In a large bowl add the eggs, milk, double cream, sugar, vanilla extract and give it a good mix.

3. Put the oats and baking powder in a blender and pulse a few times until they start to resemble flour. Add it to the wet ingredients and stir, then bring in the apples.

4. Lightly oil a ceramic dish or 6 ramekins and add in the batter.

5. Bake for 15-20 minutes, or until well-risen and the baked oats spring back when lightly pressed.

6. Serve with chocolate ganache, yogurt or more fresh fruits, if you like.

7. Hope you enjoy!