A traditional grilled corn recipe is served slathered with butter and sprinkled with salt. It goes perfect next to a hamburger, grilled chicken and so many more.
Ingredients
serve 4
4 pieces of corn
50 gr melted butter
salt
If this recipe is new to you, make sure to watch my tutorial video. I’ll walk you through the process step-by-step (it’s super easy). You’ll have it mastered in no time!
Watch the video tutorial here 👉 https://youtube.com/shorts/pRRqd9SQymI?feature=share
Method
Preheat the grill pan to high. Add the corn and cook, turning often, until charred all over, about 10-15 minutes.
Transfer to a plate,spread butter over warm corn and season with salt.
Cover with aluminium foil and set aside for 2-5 minutes.
Uncover and serve.
Hope you enjoy!
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