Oven Roasted Duck with Butternut Squash Puree

Ingredients

1. 1 tbsp. unsalted butter

2. 1 tbsp. olive oil

3. 4 large duck legs, patted dry

4. Kosher salt

5. Ground black pepper

For sauce

1. ½ cup unsalted butter

2. 2 large garlic cloves, minced

3. Fresh sage, minced ( or fresh mint )

4. 1/2 grated lemon
   

For puree

1. Nonstick cooking spray

2. 1 medium-sized butternut squash

3. Olive oil

4. Kosher salt

5. Ground black pepper

6. 8 oz. mascarpone

7. ½ cup parmesan cheese, grated

For garnish

1. 1 tbsp. unsalted butter

2. 4 whole sage leaves (mint leaves)

My interpretation here👇

This is a tested recipe of @livewellbakeoften. Full link here ➡️http://thecharmingdetroiter.com/oven-roasted-duck-with-butternut-squash-puree/amp/