🔸Ingredients
1kg good-quality beef mince or mixed (pork+beef)
1 large onion, chopped
1 large egg or 2 small eggs
200g bread crumbs
2 tbsp mustard
3-4 garlic cloves,grated or 2 tbsp garlic paste
2 tbsp Worcestershire sauce
1 tsp salt
1 tsp pepper
1 tsp mixed herbs
Full video here 👉 https://youtube.com/shorts/-E2H2_MjK1w?feature=share
🔸Method
Add all ingredients in a large bowl and mix until well combined. Add a splash or more of water if the mixture is too thick. This way the burgers will be juicy.
Using wet hands, shape the mixture into burgers. Place them in a oven tray, lined with parchment paper.
Bake the burgers in a preheated oven at 190C/375F/Gas mark 5 for 20-25 minutes or until golden brown.
Hope you enjoy!
🔸If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
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