Pesto Shrimp Gnocchi

Ingredients

Serve 2

500 gr gnocchi

180 gr uncooked prawns

1 tbsp garlic paste or 3 grated garlic cloves

2-3 tbsp pesto

30 ml white wine

olive oil

50 gr grated parmesan

salt and pepper

If this recipe is new to you, make sure to watch my tutorial video. I’ll walk you through the process step-by-step (it’s super easy). You’ll have it mastered in no time!

Watch the video tutorial here 👉 https://youtube.com/shorts/iokyN668Iro?feature=share

Method

1. Cook gnocchi according to the package.

2. In a separate pan heat the olive oil on medium heat, add the garlic and cook 1 minute.

3. Add in the prawns and cook until no longer translucent, that’s about 3 minutes. Season with salt and pepper.

4. Bring in the wine and cook until the alcohol is evaporated, around 2 minutes.

5. Turn the heat to low and add in the pesto sauce and parmesan.

6. Transfer the gnocchi to the pan with the shrimp.

7. Give it a good stir and serve while hot.

8. Garnish with more grated parmesan and chilli flakes if you like.

9. Serve with white wine!

10. Enjoy!