This is a Raymond Blanc recipe. A beautiful dessert, very easy to make and I like the fact of switching on the fruit ingredient, you can choose from black or sour cherries to peaches, plums, apricots or figs. Strongly recrecommend it, turn out to be an amazing recipe.
➡️Ingredients
🍒For the cherries
450g best-quality ripe cherries (such as Montmorency or Morello), stoned
50g caster sugar
2–3 tbsp kirsch, to taste (optional)
🍒For preparing the dish
10g unsalted butter, melted
30g caster sugar, plus extra to finish (optional)
🍒For the batter
2 organic/free-range medium eggs
45g caster sugar
½ tsp vanilla extract or vanilla syrup
20g unsalted butter
20g plain flour
50ml whole milk
75ml whipping cream
1 pinch sea salt
Full method here➡️ https://www.raymondblanc.com/recipes/cherry-clafoutis/
Hope you enjoy! ❤️
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