Soft on the inside and aromatic on the outside. These small garlic breads are so easy to make and they will definitely turn you around, every time you are thinking to buy them from your supermarket.
Recipe of @olivemagazine.
Find the full recipe here : https://www.google.co.uk/amp/s/www.olivemagazine.com/recipes/vegetarian/cheesy-garlic-dough-balls/amp/
I must say these small breads were a real success among my family, as they are very soft and aromatic. I will definitely put them on my favourite recipe list and hit the repeat button soon.
🌿Ingredients
mozzarella block 150g, cut into 1cm cubes
fast action yeast 2 tsp
olive oil
strong white bread flour 500g, plus more for dusting
fine salt 1tsp
unsalted butter 100g
garlic 2 cloves, crushed
flat-leaf parsley, rosemary and basil 1 tbsp, of each, finely chopped
🌿Method
Mix the yeast, 2 tbsp olive oil, and a pinch of sugar into 300ml warm water in a jug until the yeast has dissolved.
Tip the flour and salt into a bowl, and pour over the liquid. Knead in the bowl until you form a rough ball, then knead on a floured worksurface until smooth and elastic. Put into an oiled bowl and cover with clingfilm. Leave to rise in a warm place for 1 hour, or until doubled in size.
Knock the dough back into the bowl with your hands, and divide into 18 balls (weigh them to make them identical, if you like).
Roll each piece into a smooth ball, pushing a cube of mozzarella into the centre of each. Pinch the dough to seal in the cheese.
Put the dough balls into an oiled ovenproof frying pan or baking dish (approx. 25cm diameter) leaving a small gap in between each to allow for proving. Cover with oiled clingfilm and leave again for 30 minutes.
Heat the oven to 220C/fan 200C/gas 7. To make the herb butter, melt the butter then add the crushed garlic and herbs off the heat. Season well.
Enjoy!
💚 If you tried this recipe, share it on Instagram and mention @join_your_life_ and tag #join_your_life_ . It brings a smile on my face to see your creations!
christmasbaking #tastesogood #fbc20uk
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