Chicken Shnitzel

🔸Ingredients

serve 4

4 small chicken breasts

1-2 eggs beaten

3-4 tbsp flour

50 ml milk

75g dried breadcrumbs (we used panko)

75ml vegetable oil

salt and pepper

If this recipe is new to you, make sure to watch my tutorial video. I’ll walk you through the process step-by-step (it’s super easy). You’ll have it mastered in no time!

Watch the video tutorial here 👇

Method

1. Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a meat tenderiser, bash the chicken until it is 2-3mm thick.

2. Mix the eggs with the milk and season, incorporate the flour until smooth with no lumps.

3. Place the breadcrumbs in a shallow bowl, dip the chicken pieces in the egg mix then coat completely with breadcrumbs.

4. Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time. Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain.

5. Serve with rice and a salad or whatever you fancy!

6. Enjoy!

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