👉Preparation time
60 minutes
👉Cooking time
30 minutes
👉Total time
1 hour 30 minutes
Author: Savori Urbane
Servings: 1 large loaf or two small
🌿Ingredients
600 g 000 type flour
400 ml milk
50 g butter 82%
12-20 g of salt
15 g sugar
20 g fresh yeast or 6 g dry yeast
an egg for anointing
poppy seeds for decoration
🌿Method
Mix 350 g flour, sugar and yeast in a bowl.
In a pan add the milk and butter, leave to become warm until the butter is melted. Don’t leave to become too hot. We need the milk to be slightly warm.
Combine dry and wet ingredients using a hand mixer for 5 min, until smooth and bubbles form.
Add the remaining flour ( 250 g) and salt.
Using a stand mixer or by hand, knead for 5 minutes.
Leave to rise at room temperature until double in size.
Divide the dough and start braiding your bread.
Leave to rise for 30 minutes.
Preheat your oven to 170C/338F/Gas mark 3.
Using a fork beat the egg with a splash of milk. Brush the bread with egg wash and sprinkle seeds of your choice.
Bake for 30 minutes until golden brown.
Leave to completely cool and serve.
Enjoy!
If you tried this recipe, share it on Instagram and mention @join_your_life_ and tag #join_your_life_ . It brings a smile on my face to see your creations!
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