Pancetta and Zucchini Pasta

Pancetta and Zucchini Pasta, an easy recipe everyone can cook. Few ingredients, yet an delicious taste.

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Full video with this recipe here 👇

🔸Ingredients

Serve 4

500g orzo

3-4 garlic cloves, grated or chopped

2-3 tbsp olive oil

2 zucchinis /courgettes, diced

1 medium onion, diced

1 cube vegetable/chicken stock

Salt

Pepper

100g grated parmesan

150g diced Pancetta

Basil

Chilli flakes to serve

🔸Method

1. Heat the olive oil in a pan, toss the garlic and fry 2 minutes.

2. Dice your zucchinis and add them to the pan together with the onion. Cook for 5 minutes.

3. Add the orzo and 800 ml hot water+vegetable stock. Simmer for 10 minutes with the lid on, stirring occasionally.

4. In the meantime add pancetta to a pan and cook until browned and crunchy. Make sure to toss them for an uniform grilling. Set aside until used.

5. Season the orzo with salt and pepper, then add your basil and stir to combine.

6. Spoon into bowls and add a drizzle of olive oil, grated parmesan and some chilli flakes if using. Finish by adding the pancetta on top. Serve while hot and enjoy.