🔸Ingredients
1 cup of rice, washed and drained
3 tbsp of shortcut vermicelli
1 tbsp butter
2 tbsp of vegetable oil
2.5 cups of boiling water
salt
🔸Method
Take butter and oil into a deep pan and heat until the butter melts.
Add the vermicelli and stir fry until they turn into light brown.
Add the rice and salt and stir fry until they start to stick together and become crunchy.
Add the water and mix.
Cover and cook on low heat until the rice absorbs all the water and is tender.
Turn off the heat and rest for 15 minutes, before serving.
Hope you enjoy!
If this recipe is new to you, make sure to watch my tutorial video. I’ll walk you through the process step-by-step (it’s super easy). You’ll have it mastered in no time!
Watch the video tutorial here 👉
Comentários